Canning Fever

August 31, 2011


Pasta Sauce and Blueberry Jam Originally uploaded by cleverswine

Bren has canning fever. It all started with a canning book that she received as a Christmas present. Now, she has canned (or jarred as I like to call it) Salsa, Pasta Sauce, Blueberry Jam, and Sweet Pickles. The nice thing is that we’ll be well stocked with food that we know is locally grown and chemical free.